How hydrogen has emerged as a serious rival to oil and gas
As Europe shifts out oil and gas, hydrogen is now poised to be an effective replacement for these carbon fuels. The EU has made the development of hydrogen technologies a priority as part of its efforts to transition to a low-carbon economy and achieve its climate targets.
5 ways to save Energy and Money in the Food and Beverage processing industry
Automation AI and automation can also be used outside of metering and measuring. An energy management system (EMS) can process the energy use of all facility machinery simultaneously. It can […]
The Trends Shaping the Future of Food in 2023
The food and beverages industry faces a number of challenges next year. First and foremost, like most businesses, uncertainty drives up prices. Simultaneously, legislative pressure to decarbonize is also rising. 2023 could be a challenging year for companies that do not adapt and implement 21st-century solutions. To develop any strategic plan for the future, any business needs to understand the risks and challenges ahead. So what are some important trends that are likely to shape the industry in 2023?
How Food and Beverage Companies Are Using AI to Reduce Energy Costs
The growth of energy costs coupled with the need to cut GHG emissions force companies to find every available tool to limit energy use. While there have been advancements in more sustainable equipment, managers are still forced to oversee massive, interconnected facilities. Food and beverage operations are complex and a human can at times struggle with the sheer quantities of data. Recent developments in AI may be the answer. Computers and machines are able to view and synthesize insights out of datasets too large for humans. So how can a company employ artificial intelligence to direct its energy strategy?
What is the difference between Scope 1, 2, and 3 emissions?
The global standards for codifying and reporting on emissions have expanded. Nearly all sources of GHG emissions fall under three different categories, Scopes 1 through 3. Companies need to understand what elements of their business to report and what to measure. Currently, only Scope 1 and 2 are mandatory to report, but soon Scope 3 emissions may also be required. So what is the difference between the three?
HOW BIG IS THE PROBLEM OF GREENWASHING?
If a company exaggerates its environmental impact or claims an environmentally-friendly policy that is not true, it is engaging in greenwashing. So how widespread is this issue? This is not […]
SIX TIPS FOR REDUCING ENERGY CONSUMPTION IN THE FOOD INDUSTRY
The food industry in particular must manage its use of electricity as energy prices rise. As a major user of global power, food production companies need to develop plans to […]